Indonesia makes halal certification mandatory Indonesia has confirmed an expansion of mandatory halal certification requirements, extending the policy to cosmetics, consumer goods, packaging, and products derived from chemical, biological, and genetic engineering processes. The regulation, set to take effect in October, builds on existing halal obligations for food, beverages, and personal care items.
Oversight of the policy will be shared among several institutions. The Ministry of Religious Affairs will coordinate engagement with stakeholders, while the Halal Product Assurance Agency (BPJPH) will enforce compliance measures. Religious determinations regarding product eligibility will continue to be issued by the Indonesian Ulema Council (MUI).
To support implementation, authorities are expanding halal literacy campaigns and scaling up BPJPH’s Free Halal Certification programme. With more than one million certificates planned annually, the scheme prioritizes MSMEs, offering simplified self-declare options to reduce barriers while supporting Indonesia’s broader halal economy ambitions.
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