Turkish flour industry targets 3 million tons exports in 2026 despite global headwinds

Türkiye's flour industry is positioning for an aggressive export push in 2026, targeting 3 million tons to secure more than 25% of the global 12-million-ton market, Turkish Flour Industrialists' Association Chair Mesut Çakmak announced at the organization's 20th international congress in Antalya. Despite global trade contraction and geopolitical tensions, the sector maintained strong performance with 2.34 million tons exported last year, demonstrating resilience and competitive strength.

Syrian Market Surge and Regional Competition

Çakmak highlighted remarkable export growth in neighboring Syria, where monthly shipments surged from 18,000 tons in 2025 to between 55,000-65,000 tons currently. Türkiye's established brand equity provides significant advantage against regional competitors, particularly Egypt, enabling sustained market share expansion even amid challenging conditions. The sector's performance underscores Turkish agricultural processing capabilities and logistical advantages serving Middle Eastern and African markets.

Domestic Outlook and Nutritional Transformation

Optimism for domestic wheat production is rising, with the federation projecting total harvest exceeding 20 million tons this year, buoyed by favorable January rainfall. Looking ahead, the sector faces significant transformation in 2026 as the government prepares regulations mandating 40% whole wheat content in commercial bread production—a measure designed to boost national nutritional standards. The shift will require industry adaptation while potentially opening new product categories and health-focused market segments.