Türkiye ranks as world's second-largest olive oil producer

Türkiye has solidified its status as a global powerhouse in olive cultivation, now ranking as the world's second-largest producer of olive oil and the leading producer of table olives, according to the Madrid-based International Olive Council (IOC).

A Consolidated Position of Global Leadership

IOC Executive Director Jaime Lillo stated that data from the last five seasons confirm Türkiye's consolidated position behind Spain in olive oil output and ahead of Egypt in table olive production. "Türkiye is now an indispensable country for the olive sector," Lillo said, highlighting its contribution to both global health and the environment through expanding groves. He noted Türkiye's "extraordinary season in 2024–25" and its massive 132% increase in olive oil exports that helped drive a 25% rise in global trade.

Addressing Climate Change and Sector Growth

Lillo identified climate change as a major reality impacting production volatility, citing unprecedented consecutive short harvests that recently drove price spikes. The IOC is working on adaptation strategies, including utilizing olive trees as carbon sinks. He also noted a post-pandemic surge in global olive oil consumption, expanding into new markets like the US, China, and Japan. "This is the best time ever to enjoy oils of excellent quality," he remarked, pointing to improved quality and volume.

Türkiye's Role and Sector Outlook

Türkiye's influence within the IOC has grown, with active representation since 2023. The council also recognizes the importance of genetic collections in Türkiye, such as in Izmir. Looking ahead, global olive oil production for 2025-26 is estimated at 3.44 million tons, with Türkiye's output expected to decline from its peak but remain substantial. The IOC continues its scientific advocacy, citing studies that show olive oil reduces risks of heart disease, breast cancer, and Alzheimer's.