Bursa chestnuts and Ipsala rice secure EU protected status

Türkiye has obtained European Union geographical indication registration for Bursa's candied chestnuts and Ipsala rice, bringing the country's total EU-recognized products to 42. The achievement marks a record year, with 13 Turkish products receiving the prestigious status in 2025 alone, highlighting the growing international recognition of Türkiye's regional specialties.
Türkiye has achieved another milestone in international trade recognition with two of its traditional products receiving protected geographical indication status from the European Union. The northwestern city of Bursa's celebrated candied chestnuts and the distinctive rice from Edirne's Ipsala district have been officially registered, elevating their status in European markets and bringing Türkiye's total EU-recognized geographical indications to 42 products.
Ministerial Announcements and Strategic Importance
Agriculture and Forestry Minister Ibrahim Yumakli announced the registrations on Monday, stating the recognition would further enrich the fertile lands of their respective regions. Industry and Technology Minister Mehmet Fatih Kacir highlighted the significance of the achievement, noting that "13 of our products were registered in the EU, the highest annual figure in our country's history." He described the products as symbols of a "branding journey extending from local to global."
Bursa's Candied Chestnuts Heritage
Bursa's candied chestnuts, known as "kestane şekeri," represent a centuries-old culinary tradition in the northwestern province. The delicacy is produced from chestnuts harvested from the hills surrounding the former Ottoman capital, which are carefully boiled in sugared syrup to create a distinctive confectionery. The EU registration acknowledges both the unique terroir and traditional preparation methods that give Bursa's candied chestnuts their characteristic quality and flavor.
Ipsala Rice and Future Initiatives
Ipsala rice grows in the water-rich plains of the Ipsala district in northwestern Edirne province, near the border with Greece. The region's specific microclimate and soil conditions contribute to the rice's renowned quality and aromatic properties. Minister Kacir emphasized that Türkiye will continue its efforts to document, protect, and promote regional specialties under the government's "Local Development Initiative," ensuring more Turkish products gain international recognition and commercial value in global markets.
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