What does the world eat for breakfast? Here are breakfast habits from country to country

The foods consumed at meals provide significant clues about a country's culture. Geography and climate are also determining factors in food consumption. In this context, breakfast, the first meal of the day, is one of the most prominent meals, bringing together foods unique to that country. Looking at breakfast habits in different countries, such diverse alternatives emerge that many people exclaim, "No way!"

BREAKFAST HABITS BY COUNTRY

CHINA

While breakfast habits in China vary by region, rice porridge, steamed buns, and tea are generally among the most commonly consumed.

FRANCE

In France, instead of lavish breakfasts, a more minimalist morning routine is preferred. Breakfast typically consists of croissants, baguettes, butter, and jam, along with coffee or hot chocolate.

SPAIN

In Spain, the traditional breakfast, called desayuno, is usually eaten between 7:00 and 9:00 in the morning. This breakfast table typically includes coffee, a pastry such as a croissant or magdalena, or bread with jam or tomato and olive oil (pan con tomate).

MEXICO

In Mexico, where spicy foods are frequently used in the cuisine, breakfast is not much different. Mexicans start their day with tortillas, eggs, beans, and plenty of spices, and they have a very energetic day.

BRAZIL

In Brazil, mornings begin with a breakfast most similar to a Turkish breakfast, consisting of eggs, greens, and sometimes fruit.

ITALY

Italians start their day quickly. Embracing the culture of having breakfast standing up with espresso and cornetto, Italians prefer practicality and speed over long, elaborate tables.

USA

Pancake and waffles are served with syrup, and eggs and bacon are also indispensable on the table. In other words, sweet and savory come together on the same table in American breakfasts.

JAPAN

The Japanese, who have captivated the world with their work discipline, punctuality, and many other qualities, consume rice, miso soup, grilled fish, and pickles for breakfast. While these foods might seem quite heavy at first glance, they are known for keeping you full throughout the day.

GERMANY

Germans prioritize cheeses, charcuterie, and dark bread at breakfast. Savory options are preferred over sweet ones.

ENGLAND

The world's most unique and remarkable breakfast foods are consumed in England.

The classic English breakfast, known as a "Full English Breakfast," includes eggs, sausage, bacon, mushrooms, tomatoes, beans, and toast. What sets this breakfast apart is definitely the sweet baked beans. These lightly sweet baked beans with tomato sauce are served on the same plate as the eggs, sausage, and bacon. And of course, English tea, also known as milk tea, is an indispensable part of any English breakfast.

TÜRKİYE

When it comes to breakfast, Türkiye is of course number one. Tables filled with a wide variety of products, from cheeses and olives to honey, clotted cream, sausage, fried foods, and pastries, are, of course, unthinkable without tea.