Türkiye targets 60 food products for EU geographical indication status

Türkiye plans to increase its EU-recognized geographical indication food products from 40 to 60 by next year as part of its 2026 Presidential Annual Program. The initiative includes expanding patent applications in green and digital transformation sectors to 4,400 registered patents.
Türkiye has launched an ambitious initiative to expand its portfolio of food products protected under the European Union's geographical indication scheme, aiming to increase recognized items from 40 to 60 by next year. The 2026 Presidential Annual Program outlines comprehensive strategies to strengthen intellectual property rights, foster innovation, and develop value-added global brands through targeted support programs.
Intellectual Property and Innovation Development
The program focuses on creating an innovative environment for intellectual property protection while combating rights violations domestically and internationally. Technical assistance will be provided to institutions submitting EU applications, alongside support for pilot product identification, branding training, and awareness campaigns. The initiative also includes developing artificial intelligence integration for registration processes to streamline applications.
Green and Digital Transformation Patents
Substantial growth is anticipated in patent applications related to green and digital transformation sectors, with registered and valid patents expected to reach 4,000 this year and 4,400 next year. The program will expand personnel working on these patent applications and conduct informative seminars addressing industrial property issues, reflecting Türkiye's commitment to technological advancement and sustainable development.
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International Patent Applications and Recent Successes
International patent applications from Türkiye are projected to reach 2,100 by the end of next year and increase to 2,300 by 2026. Recent EU geographical indication successes include the certification of "kaytaz boregi," a traditional pastry from Hatay, joining the previously recognized "Gaziantep baklava" as protected Turkish culinary products within European markets.
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